The Barn
The Barn at Blue Wren Farm offers a relaxed dining experience with a focus on simple, seasonal, delicious food.
We believe in seasonal eating. If it’s not in season, you won’t find it on our menu. We believe in simplicity. We take the highest quality ingredients we can get our hands on, sourced as locally as possible, and allow it to speak for itself. We take care to minimise our impact on the environment, choosing sustainably produced, ethical food and the business practices to go with it.
Our wine list has been carefully curated to highlight the amazing wines produced in Mudgee and our wider region, complemented by an array of boutique beers and other drinks.
Drop by for a meal or simply a few snacks over a glass of something delicious.
Bookings – Opening Hours
Monday – 12pm to 3pm
Tuesday | Wednesday – Closed
Thursday – 12pm to 8pm
Friday | Saturday – 12pm to 9pm
Sunday – 12pm to 5pm
Our restaurant opening hours may vary depending on whether we are hosting a wedding.
Bookings are encouraged, especially on weekends.
We only reserve indoor & courtyard tables in case of inclement weather. If your would like to sit outside under our pergola we will do our best to accommodate on the day.
For group bookings of 10 or more you will be required to dine on our set menu. Please email us directly to make a group booking at bookings@bluewrenfarm.com
Our kitchen closes between 2.30pm – 5:30pm, Thursday, Friday & Saturday.
As we are a working farm we do not allow dogs at The Barn.
Please note for birthday cakes we charge a fee of $5 per person, and require notice prior to your arrival.
A 10% surcharge applies on Sundays and a 15% surcharge applies on public holidays.
Dietary Requirements: The Barn restaurant offers a shared menu dining experience. Some variation is possible for dietary purposes, however we require notification in advance if you have specific dietary requirements. Please note that we cannot alter the menu if we are not notified prior to your booking. We are unable to offer a vegan menu.
The Neighbourhood Collective
If you have a surplus of produce and wish to share it, we’d love to feature it on our menu. We’re not just talking about ‘suppliers’, but anyone who finds they have an oversupply of fruit or vegetables in their garden they simply can’t use. Don’t let it go to waste! We’ll give it its moment to shine on our menu in exchange for Blue Wren Farm products or store credit of an equal value. Please get in touch with us at hello@bluewrenfarm.com
Blue Wren Farm received support from the NSW Government’s tourism and major events agency Destination NSW, through the 2020 – 2021 Experience Enhancement Fund, to assist in the creation of The Barn. Visit Destination NSW.
