Sample Food Menu

Please note our menus are seasonally driven and will change frequently. The below is a sample of what you can expect.

A selection of dishes can be made gluten free on request

Sides

Group bookings of 10 guests or more must dine on one of our set menus. Please note this is a sample only. Our set menus change on a weekly basis.

Sourdough focaccia	$10
Gluten free bread	$10
Gluten free buckwheat crackers	$5

House whipped tarama, marinated olives, grilled focaccia	$26
Spring pea arancini, chive aioli, house pickles (4 pieces)	$18
Mortadella, artichoke tapenade, pistachios	$28
House smoked ricotta, broad beans, mint, grilled focaccia	$26
Burrata, eggplant caponata, pinenuts, basil	$28

Crisp skin rainbow trout, local olive salsa, large leaf rocket	$42
Confit duck, char grilled red cabbage, Blue Wren cherries	$46
Spaghetti con zucchini, capers, basil	$36
Chicken cotoletta, parmesan, sauce gribiche	$42
Slow braised lamb, spring peas, artichoke	$48
300g Southern Ranges sirloin, MB2+, garlic & herb butter, mustards	$58

Crunchy potatoes, house chicken salt	$16
Grilled asparagus, burnt butter, pangrattato	$16
Baby cos, pickled celery, crisp pancetta	$16

Belgian chocolate nemesis cake, Armagnac prunes	$18
House churned honey ice cream, rosemary pine nut brittle	$14
Apple crumble, house churned vanilla ice cream	$18
Vanilla panna cotta, roasted strawberries, amaretto syrup	$18

Crumbed chicken pieces, tomato sauce, mayo	\| $14
Cheese jaffle	\| $8
Ham & cheese jaffle	\| $10
House made honey ice cream, popping candy	\| $8