SAMPLE Food Menu

Please note our menus are seasonally driven and will change frequently. The below is a sample of what you can expect.

SMALL PLATES

All dishes can be made gluten free on request

Group bookings of 10 guests or more must dine on one of our set menus. Please note this is a sample only. Our set menus change on a weekly basis.

House made sourdough focaccia	\| $10
Local artisan gluten free bread	\| $10

San Danielle prosciutto, persimmon, pickled chilli	\| $24
House whipped tarama, local olives, chargrilled focaccia	\| $22
Bolognese suppli, lemon aioli, house pickles (3 pieces)	\| $18
Slow roasted onions, Stracciatella, pine nuts, lemon thyme	\| $22
Heirloom beetroot, smoked labne, candied walnuts	\| $24

Pork & veal polpette, tomato sugo, provolone	\| $36
Chargrilled lamb backstrap skewer, puy lentils, cumin yoghurt	\| $48
Semolina gnocchi, roasted pumpkin, rainbow chard, taleggio	\| $36
Chicken cotaletta, fried capers, eggplant relish	\| $38
Slow braised beef short rib, chimichurri, beef jus	\| $50

Crunchy potatoes, house chicken salt	\| $12
Radicchio & fennel salad, oranges, toasted hazelnuts	\| $12
Cauliflower gratin	\| $12

Limoncello tiramisu	\| $18
Belgian chocolate amaretti torte, crème fraiche, espresso raisins	\| $18
Honey ice cream sandwich, walnut shortbread, marsala pear	\| $18
Spiced caramel pudding, house churned ginger ice cream (serves 2)	\| $20

Crumbed chicken pieces, tomato sauce, mayo	\| $14
Cheese jaffle	\| $8
Ham & cheese jaffle	\| $10
House made honey ice cream, popping candy	\| $8